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Meat & Bone Meal (MBM) is a valuable ingredient widely used in animal nutrition. Derived from the rendering process of animal tissues, it plays a crucial role in providing essential nutrients to livestock, poultry, and pets. This article explores the composition, benefits, applications, and future prospects of Meat & Bone Meal, offering a comprehensive understanding of its importance in the agricultural and feed industry.
2. What is Meat & Bone Meal?
Composition and Ingredients
Meat & Bone Meal is a byproduct of the rendering industry, composed mainly of animal tissues, including bones, fat, and offal. The typical composition includes approximately 50-55% protein, 33-35% ash, 8-12% fat, and a variety of minerals, such as calcium and phosphorus. This nutrient-rich profile makes it a valuable feed ingredient, particularly for animals with high protein requirements.
Production Process
The production of Meat & Bone Meal involves the collection of animal byproducts from slaughterhouses, which are then processed through rendering. During rendering, the raw materials are subjected to heat and pressure, separating fat from the solid components. The solid portion is ground into a fine powder, resulting in the final product, Meat & Bone Meal.
