Buy Long Life Thickened Cream Milk Online
LONG LIFE THICKENED CREAM MILK is a blend of cream and milk that’s been ultra-pasteurized (UHT) to ensure it has an extended shelf life, often lasting months without refrigeration when unopened.
How is it Made?
The secret to long life thickened cream milk lies in ultra-high temperature (UHT) processing. This involves heating the cream milk mixture to a temperature of at least 135°C (275°F) for a few seconds. This high temperature kills harmful bacteria, molds, and yeasts, making the product safe for long-term storage without the need for preservatives. After the UHT process, the cream milk is packed in sterile, airtight containers to prevent contamination.
How to Use Long Life Thickened Cream Milk
1. In Cooking:
Long life thickened cream milk works wonderfully in a variety of recipes. Try it in:
- Cream-based soups: Add a splash to elevate your tomato soup or create a luscious mushroom soup.
- Pasta sauces: Replace heavy cream with this product to make rich, creamy pasta sauces like Alfredo or Carbonara.
- Curries and Stews: It adds depth and richness to curries and stews without overwhelming the dish.
2. In Baking:
The creaminess of this product makes it an excellent choice for baking:
- Cakes and pastries: Add it to cake batters for a moist texture or use it in pastry creams for a thick, velvety filling.
- Whipped cream: While it’s already thickened, you can still whip it into a light and airy topping for pies, cakes, or hot chocolate.
