Buy Full Cream Milk Powder Online
Full Cream Milk Powder also known as whole milk powder, is made by evaporating fresh milk until it is left in a dry, powdered form. Unlike skim milk powder, which has the fat content removed, full cream milk powder retains all the natural fat and nutrients found in whole milk. This results in a product that has a rich, creamy texture and delivers the same taste and nutritional benefits as fresh whole milk.
It’s important to note that full cream milk powder is reconstituted by mixing it with water. Once mixed, it can be used just like liquid milk in a wide range of applications—from drinking and cooking to baking and making smoothies.
How to Use Full Cream Milk Powder
There are several ways to use full cream milk powder, depending on your needs:
1. Reconstituting into Liquid Milk
To reconstitute full cream milk powder into liquid milk, simply mix the powder with water. The standard ratio is typically one part milk powder to three parts water, but this can vary slightly depending on the brand. Be sure to follow the manufacturer’s instructions for the best results. Once mixed, the milk can be used just like fresh milk—for drinking, adding to coffee or tea, pouring over cereal, or in any recipe that calls for whole milk.
2. Directly in Cooking and Baking
Full cream milk powder can be used directly in recipes without needing to reconstitute it first. For instance, you can add the powder to dry ingredients in baking to boost flavor and texture or mix it into sauces and soups to create a creamy base. This is particularly useful for those who want to enrich their dishes with the taste and nutrition of whole milk but don’t have fresh milk on hand.
3. Add to Smoothies and Shakes
For an easy protein and calcium boost, you can add full cream milk powder directly to smoothies and protein shakes. This not only enhances the creaminess but also increases the nutritional value of your drink.
Conclusion
Full cream milk powder is a versatile, nutritious, and convenient alternative to fresh milk.
Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones
Specification:
Product: Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;
Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 26.00%
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0
Disc max. B (15,0 mg) max. C (22,5 mg)
Inhibitors ** negative
Protein ≤ 25,00%
Bsacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g absent
** Product must be certified as Chloramphenicol negative!
