Buy White Flour Online
Buy White Flour Online a pantry staple for many households, is the foundation of countless recipes, from fluffy cakes and cookies to savory breads and pastries. With its fine texture and neutral flavor, white flour is versatile and easy to use, making it a go-to ingredient for both novice and experienced bakers. In this guide, we’ll explore what makes white flour unique, its various types, and provide tips on how to buy white flour online.
What is White Flour?
White flour, also known as refined flour, is made by milling wheat grains and removing the bran and germ, leaving only the starchy endosperm. This refining process gives white flour its smooth texture and light color, making it ideal for creating delicate baked goods. The most common type of white flour is all-purpose flour, but there are also other varieties such as cake flour, bread flour, and self-rising flour, each designed for specific baking needs.
Types of White Flour
- All-Purpose Flour: This is the most versatile type of white flour, suitable for a wide range of recipes, including cakes, cookies, bread, and sauces. It has a balanced protein content, making it perfect for both baking and cooking.
- Bread Flour: With a higher protein content than all-purpose flour, bread flour is ideal for baking yeast breads. The extra protein helps create more gluten, giving bread its chewy texture and good rise.
- Cake Flour: Cake flour has a lower protein content, making it perfect for tender and soft baked goods like cakes and pastries. Its fine texture results in a lighter, fluffier crumb.
- Self-Rising Flour: This flour already contains baking powder and salt, making it a convenient choice for quick breads, pancakes, and biscuits. It’s best used in recipes that specifically call for self-rising flour.
Taking the whole grain as 100%, white flour is made by sieving out about 25% of the coarser wheat particles. This would include the bran, wheat germ, semolina, and other coarse particles.
The Bread and Flour Regulations require the addition of statutory nutrients to our wheat bread flours other than whole meal. At Doves Farm we do not add any other improvers or enzymes ingredients, bleaches, to our strong flours.
Carefully blended from individual wheat before milling, our white flours are unbleached, unchlorinated and will reward the home baker with an excellent end product. Available in Strong, Plain and Self-Raising.
