Buy Refined Corn Oil Online
Buy Refined Corn Oil is a staple in many kitchens and commercial kitchens alike, prized for its light flavor, high smoke point, and versatility.
Why Choose Refined Corn Oil?
Refined corn oil is favored for several reasons, making it a versatile and practical choice for various cooking needs:
- High Smoke Point: Refined corn oil has a high smoke point, typically around 450°F (232°C). This makes it ideal for high-heat cooking methods such as frying, sautéing, and baking. Its stability at high temperatures ensures that it won’t break down or produce unpleasant flavors.
- Neutral Flavor: One of the main benefits of refined corn oil is its mild, neutral flavor. It does not overpower other ingredients, making it suitable for a wide range of recipes, from savory dishes to baked goods.
- Nutritional Profile: Refined corn oil is low in saturated fat and high in polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which acts as an antioxidant. These features contribute to a heart-healthy diet when consumed in moderation.
- Cost-Effectiveness: Corn oil is often more affordable compared to other cooking oils, making it a cost-effective option for both home and commercial kitchens. Its long shelf life and versatility add to its value.
Specifications:
Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: EU.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.
Acid Number (mg KOH/g oil): 0,6 maximum.
Peroxide Value (meq O2/kg oil): 10,0 maximum.
Iodine Value (WIJS Method): 103 – 135
